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Handwashing is the single most important infection control technique. And while you may think you already know how to wash your hands properly, the techniques you'll learn in this lesson will be much better suited to keeping you safe in your workplace.
You should disinfect or wash your hands whenever they are visibly dirty or contaminated. You should also wash your hands:
Pro Tip #1: When it comes to properly disinfecting your hands, new and improved doesn't exist. Washing your hands with soap and water is still the best way to reduce the number of germs in most situations.
But what if you don't have access to a sink, hot water, and soap?
In these situations, use an alcohol-based hand sanitizer, but make sure it contains at least 60 percent alcohol. Alcohol-based hand sanitizers are a great second option and can quickly reduce the number of microbes on your hands in many situations.
Warning: While alcohol-based sanitizers are a great option in the absence of a nearby sink, hot water, and soap, they will not eliminate all types of germs. So, if it's just a matter of a slight inconvenience, washing your hands with soap and water is worth that inconvenience.
The technique is quite simple and there are just three important points to keep in mind:
Pro Tip #2: Make sure to follow your own policies and procedures as outlined by your individual employer or your industry, as indications can be different for when the use of alcohol-based sanitizers are deemed appropriate.
In certain cases, or with certain individuals, removing jewelry and a watch will be required before cleaning and disinfecting your hands. If this is the case, make sure you remove these items using personal protective equipment and store them together someplace safe – more as it relates to the spread of infection, not as it relates to the items themselves.
After cleaning your hands, you can return to those items and sanitize them as necessary, following the engineering controls and work practices covered under OSHA's Bloodborne Pathogen Rule.
Again, the technique is quite simple. It's just a matter of following the proper guidelines:
Pro Tip #3: If you're concerned about wasting water when using a sink with manual faucet controls, you can always ask a coworker to help turn the faucet on and off for you.